So I have my whole life put pizza in the fridge when it’s done, except on the odd occasion where I’ve gotten drunk pizza woke up to it out on the bench still.
However focaccia and other bread treats get left on the bench a day or two and no one sees an issue.
How about garlic bread? Fridge? I think so but then again I think of those bacon cheese roles that just live on the bench all the time.
I just don’t know anymore
If we are talking about after the initial round of consumption, then yes. Leftover food goes in the refrigerator. That’s what refrigerators are for. You don’t leave perishable food sitting out, especially not in a lukewarm oven in the danger zone.