So I have my whole life put pizza in the fridge when it’s done, except on the odd occasion where I’ve gotten drunk pizza woke up to it out on the bench still.
However focaccia and other bread treats get left on the bench a day or two and no one sees an issue.
How about garlic bread? Fridge? I think so but then again I think of those bacon cheese roles that just live on the bench all the time.
I just don’t know anymore
I’m not sure why anyone would leave pizza out instead of in the fridge.
Cold pizza is one of my favorite foods. Apparently, cold temperatures can cause certain flavors to intensify. Whatever the reason, it always tastes better the next morning.