So I have my whole life put pizza in the fridge when it’s done, except on the odd occasion where I’ve gotten drunk pizza woke up to it out on the bench still.
However focaccia and other bread treats get left on the bench a day or two and no one sees an issue.
How about garlic bread? Fridge? I think so but then again I think of those bacon cheese roles that just live on the bench all the time.
I just don’t know anymore
True if it was 35 in your house it would actually be better left out, unless you have your fridge set lower than that.
Unit of measure confusion is sometimes good comedy?
No, I was mocking that person because they assumed everyone uses celsius.