So I have my whole life put pizza in the fridge when it’s done, except on the odd occasion where I’ve gotten drunk pizza woke up to it out on the bench still.
However focaccia and other bread treats get left on the bench a day or two and no one sees an issue.
How about garlic bread? Fridge? I think so but then again I think of those bacon cheese roles that just live on the bench all the time.
I just don’t know anymore
If I just leave it the ants will get it
Ah yeah damn ants, I’m glad my house now doesn’t seem to have them.
I think it’s the pest control I get done every 6 months or so.
Growing up we always had ants it was terrible