So I have my whole life put pizza in the fridge when it’s done, except on the odd occasion where I’ve gotten drunk pizza woke up to it out on the bench still.

However focaccia and other bread treats get left on the bench a day or two and no one sees an issue.

How about garlic bread? Fridge? I think so but then again I think of those bacon cheese roles that just live on the bench all the time.

I just don’t know anymore

  • Aussiemandeus@aussie.zoneOP
    7·
    5 小时前

    I don’t understand “too much pizza” how can you possibly have to much. Seriously though frozen pizza put back into my air-frier oven thing comes out good as the day it was bought

    • Peasley@lemmy.world
      2·
      5 小时前

      too much to eat before it goes bad. i max out at pizza twice a day personally. if i have more than a two pies worth i need to start freezing

      • Aussiemandeus@aussie.zoneOP
        3·
        5 小时前

        Yeah i think if it wasn’t so unhealthy i would eat it all the time.

        There’s just so much variation in what can be done with it.

        Any toppings or flavours you want, unfortunately though all pizza where I am is very salty leaving my very thirsty