Wow right when the dining director “realized” (he fucking knew, he’s just a weaselly liar) we were taking home food every day and shut it down
It’s buffet style serving at a dining hall at a school that pretends to pride itself on sustainable hippie bullshit but we’re forced to watch the literal product of our labor be thrown away in endless quantities just because one piece of shit wants to go “well it’s always been corporate policy” instead of do the reasonable thing and look the other way at no cost to the company
we’re forced to watch the literal product of our labor be thrown away in endless quantities
There are people literally starving to death around the world, desperate for a bite to eat, and the best economic system in the world has deigned it better to toss food than to feed people; in a just world, people destroying edible food should be…actually I’m not putting myself on any list today.
Not only should the director be looking the other way, it shouldn’t be corporate policy in the first place; all the people creating this policy should be
my good friend and predecessor as vegan chef informed me they USED TO DONATE FOOD but then STOPPED and the reasoning to her was “they don’t want to be liable for food poisoning” but that hasn’t been mentioned once as a reasoning for not allowing workers to take food home
Wow right when the dining director “realized” (he fucking knew, he’s just a weaselly liar) we were taking home food every day and shut it down
It’s buffet style serving at a dining hall at a school that pretends to pride itself on sustainable hippie bullshit but we’re forced to watch the literal product of our labor be thrown away in endless quantities just because one piece of shit wants to go “well it’s always been corporate policy” instead of do the reasonable thing and look the other way at no cost to the company
There are people literally starving to death around the world, desperate for a bite to eat, and the best economic system in the world has deigned it better to toss food than to feed people; in a just world, people destroying edible food should be…actually I’m not putting myself on any list today.
Not only should the director be looking the other way, it shouldn’t be corporate policy in the first place; all the people creating this policy should be
my good friend and predecessor as vegan chef informed me they USED TO DONATE FOOD but then STOPPED and the reasoning to her was “they don’t want to be liable for food poisoning” but that hasn’t been mentioned once as a reasoning for not allowing workers to take food home