During that week I made all Greek flavored chicken I saved the leftover chicken carcasses. Now it’s time to make a little bit of stock for tonight’s dinner.

  • Yondoza@sh.itjust.works
    31·
    20 days ago

    Bay leaves add nothing: change my mind.

    I even made bay leaf tea one time to isolate the flavor; nothing. Bay leaves are a hoax.

    • FauxPseudo @lemmy.worldOPM
      7·
      19 days ago

      I use Mexican bay leaves and they definitely offer something. The trick is not to buy stale ones. A lot of people have a jar from 5 years ago and who knows how long it was in the warehouse before that. I replenish mine every year from the Mexican spice bags at the tienda. A tea from bay leaves should taste like eucalyptus tea.