During that week I made all Greek flavored chicken I saved the leftover chicken carcasses. Now it’s time to make a little bit of stock for tonight’s dinner.
During that week I made all Greek flavored chicken I saved the leftover chicken carcasses. Now it’s time to make a little bit of stock for tonight’s dinner.
I use Mexican bay leaves and they definitely offer something. The trick is not to buy stale ones. A lot of people have a jar from 5 years ago and who knows how long it was in the warehouse before that. I replenish mine every year from the Mexican spice bags at the tienda. A tea from bay leaves should taste like eucalyptus tea.