In Guadalupe I learned the manner of consuming mango ‘a titi maman’ (mother’s breasts). You massage the fruit through the skin, then make a small hole in the skin and then suck the liquified flesh through the hole.
This only works with super ripe fruits, like you would be finding on a Carribean island.
It’s not the most practical but as mango consuming method relevant to the thread.
In Guadalupe I learned the manner of consuming mango ‘a titi maman’ (mother’s breasts). You massage the fruit through the skin, then make a small hole in the skin and then suck the liquified flesh through the hole.
This only works with super ripe fruits, like you would be finding on a Carribean island.
It’s not the most practical but as mango consuming method relevant to the thread.
It actually depends on the type of mango as well. It is like a delicious smoothie.