…Other than salt and pepper

For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

  • Hobo@lemmy.world
    4·
    3 days ago

    I think in culinary terms garlic is most often used as a spice. Garlic powder would firmly fit the definition but might get more murky if you made a garlic dish (for example roasted garlic and potatoes).

    I gotta say I also use to hell out of some garlic. If the recipe calls for like 1 clove I’m gonna be like I think you mean 5.