…Other than salt and pepper

For me it’s cumin. It’s one of the few spices I buy in bulk and actually use up my supply.

In the winter it may lean towards cardamom thanks to copious amounts of chia.

  • HorreC@lemmy.world
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    4 days ago

    SPG is a big mover in my cooking, but then garam masala, creole spice are not far behind.