I mean, I wasn’t involved in the milking, I just bucked hay and tended the farm cats, but I’m pretty damn sure the milk on the family farm was pasteurized similarly (they’re Swiss immigrants). You started milking when you were 12 and the farm sold when I was 10. We’d spend the equivalent of a couple months up there a year, a week or so at a time.
The taste everyone is trying to replicate that you “can’t get” that’s on farms, it’s aluminum cups. Drink milk from aluminum cups. Tastes better.
I mean, I wasn’t involved in the milking, I just bucked hay and tended the farm cats, but I’m pretty damn sure the milk on the family farm was pasteurized similarly (they’re Swiss immigrants). You started milking when you were 12 and the farm sold when I was 10. We’d spend the equivalent of a couple months up there a year, a week or so at a time.
The taste everyone is trying to replicate that you “can’t get” that’s on farms, it’s aluminum cups. Drink milk from aluminum cups. Tastes better.