Odusei@lemmy.world to science@lemmy.world · 1 year agoHere’s what we know about lab-grown meat and climate changewww.technologyreview.comexternal-linkmessage-square16fedilinkarrow-up146arrow-down12file-text
arrow-up144arrow-down1external-linkHere’s what we know about lab-grown meat and climate changewww.technologyreview.comOdusei@lemmy.world to science@lemmy.world · 1 year agomessage-square16fedilinkfile-text
minus-squareDevCat@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoIf you have ever watched a documentary on slaughterhouse conditions and the handling of meat, you’ll probably run for any meat grown under clean laboratory conditions.
minus-square200ok@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoAlso, most “wild” fish is riddled with worms and legal to sell. Well, there is a “worms per pound” limit in many countries.
If you have ever watched a documentary on slaughterhouse conditions and the handling of meat, you’ll probably run for any meat grown under clean laboratory conditions.
Also, most “wild” fish is riddled with worms and legal to sell. Well, there is a “worms per pound” limit in many countries.