ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 21 days agoIt's what's for dinnerlemmy.worldimagemessage-square30fedilinkarrow-up1558arrow-down111
arrow-up1547arrow-down1imageIt's what's for dinnerlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 21 days agomessage-square30fedilink
minus-squareBlueLineBae@midwest.sociallinkfedilinkEnglisharrow-up4·21 days agoIt’s not always that there’s too much butter. Sometimes it’s because the butter had a higher fat content or because the dough wasn’t chilled enough before baking.
It’s not always that there’s too much butter. Sometimes it’s because the butter had a higher fat content or because the dough wasn’t chilled enough before baking.
Extra awesomeness