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Seems right, you don’t want to let them get too big.
Thank you, I just needed the reassurance. Now I just need to see what I can make with it 😅
If that’s a scalloped or patty pan squash, like, so much. My favorite is to slice it, egg it, bread crumb it, and bake it.
Man that sounds good! I’ll try it 😎
Slice it into half-moons, toss with olive oil, salt, garlic powder and roast at 400F til the edges get crispy - soooo good with a squeze of lemon!
