Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once believed. New research from the University of Colorado Boulder reveals that even small amounts of erythritol can harm brain blood vessel cells, promoting constriction, clotting, and inflammation—all of which may raise the risk of stroke.
I buy stand alone stevia product, and never buy drinks or baked goods in the store. I make them myself at home. I have not been able to find stevia-made drinks or foods like ice cream here so I just don’t consume them. It’s summer, and I’d love to have some ice cream once in a while but I don’t.
Sorry, I meant I buy stand-alone stevia but all the options like Truvia and the store brand variant have erythritol in their ingredients. Which brand do you use?
I use generic 100% stevia. It is a shame branded ones contain erythritol. You should be able to get them on amazon if you can’t find it in a store.