Soy chorizo is meatless soy based chorizo, tastes pretty much exactly like the regular stuff just a little drier, the cheese makes up for that.
Soy chorizo is meatless soy based chorizo, tastes pretty much exactly like the regular stuff just a little drier, the cheese makes up for that.
Honestly I think the problem with soyrizo is that it doesnt have enough liquid to spread the spices. Because they’re vegetarian, they get caught up in the “healthy” food trends which mean 1/3 the fat. It’s like how most vegan pizza is also gluten free because they want you to be fucking miserable.
Anyways I had great success by squeezing out the soyrizo into a tbsp or two of oil in the pan at a low temperature to let it kind of steep before cranking it to cook. That let the spices go much farther and more closely mimmick the greasy lymphy mess of the real stuff.
I am going to give this a try, I have always thought that one bite has a lot of spice and the next not as much.
that’s good advice thanks!
This is the way!