• iopq@lemmy.world
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    1 day ago

    The data showed that people who ate as little as one hot dog a day when it comes to processed meats had an 11% greater risk of type 2 diabetes and a 7% increased risk of colorectal cancer than those who didn’t eat any.

    Now do the data for Iberian ham. Isn’t there a confounding factor of income? Or health-conciousness at least