I know a big part of it is making sure to get authentic curry paste. What else would I need to make something like a nice tofu curry (6/5 spicy) that would taste like the stuff I could get as takeout?
I know a big part of it is making sure to get authentic curry paste. What else would I need to make something like a nice tofu curry (6/5 spicy) that would taste like the stuff I could get as takeout?
I have a “Mexican” lime tree in my yard. I will snip some of the softer leaves for making Thai dishes. I’ll also use the jalapenos I grow as well.
My dishes taste better than most of the restaurants where I eat.
Tamarind paste is a great ingredient for Thai dishes.