beerclue@lemmy.world to Cooking @lemmy.world · 2 months agoscallops, fried plantains and tomatoeslemmy.worldimagemessage-square11fedilinkarrow-up1154arrow-down15
arrow-up1149arrow-down1imagescallops, fried plantains and tomatoeslemmy.worldbeerclue@lemmy.world to Cooking @lemmy.world · 2 months agomessage-square11fedilink
minus-squareComradeSharkfucker@lemmy.mllinkfedilinkEnglisharrow-up5·2 months agoMmmmm, fried plantains sound so good rn. Try frying and seasoning slives of peel too. Season them like you would a french fry or potato chip. Bit of a strange aftertaste but you get used to it and its less noticable in homegrown ones
Mmmmm, fried plantains sound so good rn. Try frying and seasoning slives of peel too. Season them like you would a french fry or potato chip. Bit of a strange aftertaste but you get used to it and its less noticable in homegrown ones