I eat oatmeal almost every morning and I’m looking for options to change things up a bit. My go to is usually old fashioned oats with diced apples, raisins, and cinnamon. Sometimes I’ll add some candied ginger.
I was thinking of making savory oats, but I love my sweet oats in the morning so I haven’t gotten around to it yet.
I like savory oats. I usually add chili crisp, sometimes furikake instead. I also like to add kimchi or Chinese pickles, and some lightly fried tofu. Sometimes I’ll take the time to make it like yachae juk
Oh yeah, adding chili crisp would be amazing. Thinking of it like juk makes total sense.