

Magic Tofu
Per pound or 454g of extra-firm tofu:
- Break the tofu block apart by hands in a bowl, make pieces of 2cm/1’’ large
- Add 1 table spoon of preferred oil (nut, vegetable oils)
- Add 1 table spoon of cider vinegar
- Add 1 table spoon of soy sauce
- Add 1 table spoon of sugar (best source are honey, agave or maple syrup)
- (Optional) Add 1-2 table spoons of preferred spicy sauce (I use sambal oelek or thai red curry paste)
- Mix
- Add 30 g of nutritional yeast
- Mix
- (Optional) Add more nutritional yeast for flavor (another 15 g should do), mix again
- Put on a baking tray, preferably with a parchment baking sheet to cover it, and spread the tofu apart
- Bake for 25 minutes at 375°F or 190°C in the oven
Enjoy on everything! I add it on top of pizzas, in wraps, in a plate with vegetables and rice…





I think it’s all muddled together. The capitalist economy, individuals emotional attachment to material things, having no sense of moral obligation towards the environment unless it’s self-centered (e.g. I like parks to go on walks, to take pictures there, therefore I like parks). We will never be able to convince the majority that we’re destroying our planet’s ecosystems in a futile quest for materialism, a quest that we were most of us conditioned to believe in from early childhood.
“No, we need those mines for our economy so that we don’t become a poorer nation!” All the while, we destroy what, I believe, is the most precious thing in this part of the world: ecosystems that have grown, evolved and survived for millennia. But because that has no value for the common person, who cares?
I will admit that I understand in part why some would want our economy to go at full speed extracting more resources, because they’ve been promised that it would bring jobs, security and material comforts. IMHO, that is just a naive mindset as we see the global economy being more and more centralized in the hands of a few owners. But who cares when you can buy a 40’’ screen for 500$ to watch Netflix all night, right?