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Joined 1 year ago
cake
Cake day: June 20th, 2023

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  • Based on the pictures I’d expect the consistency to be rather soft and a bit like gummy.

    that’s correct. The outer crust is a bit harder than the center, and the center consists of layers, which come apart easily when cutting. Not sure how to recreate those…

    Thanks for the other tips, I’ll try adding starch next time I experiment with saitan. Also haven’t tried to microwave it yet, usually I steam it or bake it.