

I think it would be too much effort to try and train an old shrub into a tree when hydrangeas are so insanely easy to take cuttings of, and the cuttings grow so fast. (So much so that when we prune our hydrangeas many of the fallen branches accidentally become new plants).
tho I love hydrangea bush’s too and this is a lovely mature one. So I reackon you should keep this one, take a cutting, and grow the cutting into a tree somewhere else, and then you get the best of both worlds (:
My favourite sandwich ingredient would have to be avacado. Though I realise its unobtainable for most people, Im lucky to grow 2 fruiting tree’s so get em for free.
fresh baked bread with a drizzle of olive oil. Toped with avacado, homegrown olives tomato and lettuce (and some very old Edam if you feel like it). But don’t forget to add some homemade Rocoto chilli sauce somewhere along the way, adding some sweet tropical spice.
Unfortunately avacados are seasonal. We get them for about half the year. For the other half I must sit and wait, patiently biding my time. Waiting for the sun to rise on a day when the avacados will ripen once more.