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Joined 1 year ago
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Cake day: July 4th, 2023

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  • I don’t think you realize the work involved in integrating a new unreliable power source into the grid. Its a delicate dance to anticipate demand to keep power always available. Having more power than you need is bad for the grid, which is why the costs go negative: power companies want it off the grid ASAP.

    Conventional power stations can stay on all the time & that’s awesome for the grid stability. There is no power gap renewables are filling. So to turn solar on we need to turn off a coal powered plant. If this new source cannot match the reliability it hinders to grid than help. So there’s no question of “turn it off when you don’t need it”.

    We need to turn off fossil fuel power generation for more renewables, sure, but it doesn’t alleviate their problems right now.


  • Ok, but what do you do when you’re short of power at night? Keep in mind to turn on conventional power stations it’s expensive & time consuming. Once they startup they need to stay on for a long while to be efficient & cheap.

    The real solution is to store excess power in batteries. Lithium ion is too expensive to scale, Sodium ion batteries are economically & capacity viable AFAIK.








  • Google often feels like a disorganized company with constantly shifting priorities, and a big reason behind that is the lack of top-down initiatives from the CEO. That means the real driving force behind most projects at Google are mid-level executives who show up with grand plans and then leave—either in disgrace or triumph—when those initial plans run their course.

    Makes a lot of sense. There doesn’t seem to be a unifying strategy behind anything google does. I also think theres a vicious circle going on here: google has a loyalty problem, which could be solved by long term thinking, usually done by loyal employees, but employees don’t stick around long enough.


  • Ok being serious then, the meme (& most people) refer to working class British dishes like fish & chips, beans on toast, bangers and mash which don’t have a lot of spice used in them. Many of them were probably invented, adapted & popularized by working class people during post world war 2 rationing.

    I’m sure authentic British recipes do contain “rich people” food, but memes and pejoratives about their cuisine ignores or doesn’t know about such food.

    Its like a meme mentioning American food as burgers & gravy, while pedants would argue Mexican food is also American. Ignoring why North Americans (mostly poor people) eat fast food and the socio-economic factors that forces them to eat low nutrition food.



  • Its funny how people assume colonization benefitted all Brits equally, and spices, tea (& riches) weren’t hoarded by royalty and the gentry.

    How the hell do you think the East India Company got so rich? It wasn’t by selling it to… shudder … normal and… wretching… poor people. They can stick to their traditional true British spice, Salt & vinegar! /s