Article has no information whatsover about what they mean by “warmest year”.

Yeah but estadounidense is literally the spanish word for someone from the USA.

Not 200 BC-- that date is for an unrelated language.

Hittittes were around from like 1600-1200 BC, so a language lost to them is probably at least like 1500 BC.

You’re really going to go through my comment history and comment that I support nazis on each post? Grow up.

All we are is dust in the wind, dude.

This comment is unacceptable behavior, even if you do disagree with someone. For your sake, I hope this is a phase you’ll grow out of. It doesn’t show you in a very favorable light.

Yeah and they’re clearly doing such a great job.

It’s all branding for all of them.

Signal.

You can, yeah. They can be grafted to m series rootstocks.

Friends don’t let friends drive windows.

:D https://www.homeorchardeducationcenter.org/arboretum-blog/medlar-delicious-ancient-amp-rotten

Could it? Sure, but will it? Probably not. If in doubt I guess you could always do a quick plate count to get an idea of what’s going on in there.

Ah, a fellow connoisseur I see. Do you add enough chili to make them spicy?

Have you tried onion, garlic, fenugreek, coriander, chili? I did a duck and a rattlesnake that way this summer and they were both indescribably delicious on crackers.

Fried eggs last 2 weeks in the fridge easy. Maybe turn your fridge temp down? Or just try it; you might be surprised how long you survive.

Fruit: dehydrate, freeze, or alcoholic fermentantion. Some fruit have special methods, like sulphured apples or bletted medlars.

Vegetables: easiest thing is to pack in brine of 3Tbl per Qt, leave at room temperature or a little cooler for a week before eating. I alway throw in some onion and garlic because I like it that way. Lasts like 6 months at room temperature. Most vegetables have additional special traditional preservation methods, but that fermented pickle in brine works for pretty much all of them.

If you want to be more specific with which foods you need to preserve, I can provide more options.

I’m writing a book on food preservation, ama.

Eagle flag moonshine gun flag eagle

I mean, it’s legal under faa part 103…

There has definitely been a renaissance of old school forums since social media started to decline. One advantage to them ia that to bother registering and tracking a separate website for one topic, you’d have to be pretty interested in that topic. So the tiny barrier to entry seems like it promotes deeper discussion and higher quality responses.

Simultaneously, some really cool new forum software has become available with useful and elegant features that the old forums didn’t have, but without the attention traps and monetization of the corporate web.

If you have a hobby, look for a forum; you might be surprised at how may have sprung up.

About 40 miles in 10 hours to avoid missing work.