I’m worried this will embolden the bigots of the North and justify some of the terrifying things happening in Prairie politics with anti-trans laws and involuntary placement of homeless people into mental hospitals (AKA the rise of Sanitoriums).

Can confirm, felt epic.

Why the big downvotes? Thems be some good memes

Blueberries and other vaccinium species do well with a wood mulch top layer as they make fungal associations that help them deal with environmental stress. It also help retain moisture.

Oh no, no no. It’s seared on the outside and barely warm on the inside. Super raw. Basically you cook the outside just enough to kill pathogens and then get all the inside raw bloody and delicious.

So I am a proponent of delicious barely cooked meat, but only in steaks and other “whole meats”. Ground meat has a HUGE surface area that contacts machinery so it gets cooked all the way through, always.

Absolutely. One could argue that the restaurant went out of its way to provide a customer food request, but many restaurants refuse to cook ground beef at anything below well-done.

Personally, as a Canadian, I would never eat anything less than that for a hamburger, but I cook my steaks near blue at home.

Title feels a bit click-baity, but truly I think the waiver is reasonable. If you want food prepared outside our food safety standards and laws, you should have to waive the right to sue if you get yourself sick and die. Whether it will actually hold in court is contestable.