Squiddles

Can you clarify the certifying body you’re referring to when you say “certified organic”? My comment only pertains to the USDA Organic program, as that is the subject of the original post, and I linked the regulations which govern that program. Most of those regulations are not related to pesticide use and its residual levels.

“USDA Organic” gets misrepresented a lot. It doesn’t mean there are no pesticides. Hell, if a pest problem is bad enough the program has provisions for using the big-gun pesticides that conventional agriculture uses. You just have to go through a process of gradual ramp-up and have an approved plan to minimize crop contact.

As for it being a “marketing term”: Yes, but that doesn’t mean it’s the same product with a different package. It’s a marketing term in the same way as “Certified Humane” eggs are, or “Fair Trade” coffee, or “locally-grown”. The actual product you receive has no guaranteed difference in flavor or nutrition–which is what the OP quote is about–the difference is in how it was produced. I’m not advocating one way or the other, and I understand that there are other issues where Organic can be worse (e.g. lower production density, some organic pesticides potentially being more harmful to the ecosystem in some circumstances, etc). I’m just saying that it’s a term that actually means something and isn’t just an expensive advertising label.

There are rules for how pesticides may be applied, sources of fertilizer, fertilizer application methods and frequency, a requirement that mechanical pest control be attempted before chemical methods, land management requirements, additional random inspections for compliance with Organic and general agriculture regulations, and many many more things. Here is a link to the actual regulations governing it. I highly recommend at least skimming it. I used to roll my eyes when I heard the term “Organic”, but it does actually tell you something meaningful about how the crops were produced, if that’s important to you.

Sensory processing disorder associated with autism is exactly what came to my mind because it’s exactly what I deal with. I usually shut down instead of melting down, but kids playing at anything past a barely-audible level is extremely difficult for me. Other attention-grabbing noises are also difficult, like dogs barking, car doors closing, people yelling, etc., and other stimuli cause me to shut down too, like dogs jumping/breathing on me (basically everything about dogs, unfortunately) or someone touching the back of my head/neck.

It took a lot of research into how my sensory processing reacts to different things, and I still struggle frequently, but I’m a father now and most days I’m very happy about it. I have noise canceling headphones for when I get overwhelmed, and I keep a clicky mechanical keyboard switch and barrette in my pocket to fiddle with, which helps a lot.

OP, I can obviously only speak from my own experiences, but I think dissecting what exactly causes these sudden emotional bursts and finding sensory distraction or blocking techniques to dampen them might work for you too. Headphones are a godsend.

Edit: Definitely seek a professional opinion (if possible for you) and look into misophonia, especially if specific sounds are your only issue. I just wanted to provide my perspective because for me the exact same issue the original post describes was part of a broader thing that needed addressing.

Definitely second Dyson Sphere Program! I’m not at all interested in the combat (it’s optional), but now that they have that completed they’ll be updating other features too. I’m hundreds of hours in and still come back to it.

I don’t even think you need one for eggs necessarily. I switched from PTFE nonstick to all metal (stainless/carbon steel and cast iron) a few years back. Eggs were no problem once I figured out heat control. I cook scrambled eggs and omelettes every week with no sticking.

I did eventually get a ceramic nonstick for making soft tofu in a sticky sauce. Definitely don’t try that in a stainless steel pan. It worked okay in the carbon steel wok, but was obnoxious to clean.

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Yes, NIST now recommends against requiring periodic password changes in their official guidance document.

Broadly, I agree with what you’re saying. Totally just devil’s advocate-ing and speculating to provoke thought, so feel free to ignore. I wonder if the enormous number of games available plays into this. I can almost always dig around and find at least one 10/10 game from the last couple of years that I haven’t played which is already on sale for cheap. Comparing that to a 7/10 game that just came out at full price… I’d almost certainly enjoy the 7/10 game, but I’d spend less money and likely have more fun with the 10/10. The newness factor may not be enough to bump the 7/10 game to the top of the queue.

With so many great games available an 8/10 might actually feel like a logical minimum for a lot of people, which may influence the scale that reviewers use. If people tend to ignore games with 7- scores and a reviewer feels that a game is good enough that it deserves attention, they may be tempted to bump it up to 8/10 just to get it on radars.

Meanwhile, back in the day there wasn’t such a glut of games to choose from. And with better QoL standards, common UX principles, code samples, and tools/engines, games may legitimately just be better on average than they used to be, making it fiddly to try to retrofit review scores onto the same bell curve as older games. To reverse it, I can see how an 8/10 game released in 1995 might be scored significantly worse by modern reviewers for lack of QoL/UX features, controls, presentation style, etc, or even just be scored lower because in modern times it would lack the novelty it had at the time it was released.