You got a problem with Canada gooses, you got a problem with me. And I suggest you let that marinate

We do make them in several ways, you guys will probably be more familiar with the high tea scone but here is a (more complicated) savoury scone recipe which seems pretty biscuitty https://vintagekitchennotes.com/parmesan-chive-scones/#tasty-recipes-12290-jump-target

Also a sweet scone recipe which is generally used for high tea https://www.bbcgoodfood.com/recipes/classic-scones-jam-clotted-cream

Fucked if I know the exact definition tbh. Biscuits are more crumbly, cookies are more moist and generally have other things added to them, like chocolate chips or m&ms. I just know a biscuit when I see it. Your biscuits look more like savoury scones but I can’t say I’ve had the opportunity to try

Cookies are cookies, my transatlantic friend. Biscuits are a separate category

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