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Joined 1 year ago
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Cake day: June 27th, 2023

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  • Nommer@sh.itjust.workstomemes@lemmy.worldBurgernomics Δ
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    5 months ago

    I’ll just demand everything be made to order and be fresh. I encourage everyone to do the same and tank their numbers. If they’re going to charge extra during peak hours then you bet your ass I’m demanding fries fresh out of the frier and burgers right off the grill. I can wait 3 minutes for the fries.


  • 50s are when two players are going for the ball and make contact at the same time. It’s called a 50 because it’s a 50% chance you’ll win the ball, but not really as you can influence the direction it’ll go somewhat if you can read the opponent.

    And yeah, that’s good to recognize when the opponent has an actual threatening shot on your net. Like last night I watch an opponent go up for a backboard read but I could see by the way the ball was going he was never going to make contact so all I had to do was wait and clear it before the rest of their team could get a shot. I see way too much panic when really they didn’t need to anything.


  • So I got a coaching session once and he told me one of the things I was doing wrong was not checking for tm8s in a better position. Like zipping from one side of the field to the other to cut off the play when our 3rd was already ready and had their nose pointed to the ball and lined up for a shot. Unless you’re in champ or higher you have so much more time than you think but it’s a hard habit to break when you’re used to panicking to touch the ball when you’re not used to positioning to be ahead of the play.

    But there’s so much you can do to help your team out other than just pressure. Leaving boost pads, even the small ones especially in front of net when you’re mostly full so your last man can get a couple pads to defend for example. Delay the challenge if they pushed up too far or not going for 50s that even if you win itnstill puts the ball or your team on a dangerous spot. Sometimes it’s okay to let the opponent hit the ball.