I only play edh with friends, so it wont be an issue, but good call ;)

I do only for cards I know that hold a lot of value, and I might want to sell in the future. Cards above 10 euro’s in general. For 5 cent fillers I dont like the extra hassle, and extra plastic usage. I dont feel like I can feel the difference between them when shuffling or looking at my deck, but for me expensive cards are an exception, so max 5 high worth cards per deck.

The Wok by Kenji Lopez-Alt fits that description perfectly. It is a massive book, filled with a lot of technique and explanations, and additional recipes.

A similar book is Salt Acid Fat Heat by Samin Nosrat. She also has a short Netflix docu where she dives into depth about each part. It has accompanying recipes, but the main focus is on the know how and techniques.

Love Couch! Will see them next month.

Not entirely the same, but ai also really like Lake Street Dive and Lawrence as strong female voices. Dont know if soulsy enough.

No problem! Welcome to the app and Lemmy. For ally our other questions I am afraid I dont have a proper answer as I tend to lurk more instead of creating coomunities. There are some shoutout communities for new communities I believe.

If you go to search, and then explore you can see a full list, automatically sorted by moest popular.

I like them plain, some peanut oil and salt afterwards. My wife likes it a lot fancier, with caramel, which is a bitch to clean up afterwards.

Any tips to get the salt to stick properly? I normally end with a salty 2nd half and a boring first.