• 27 Posts
  • 364 Comments
Joined 2 years ago
cake
Cake day: June 11th, 2023

help-circle



  • For crispness you want very underripe green, they aren’t sweet though. These are great with a dusting of salt, dried chili, and a squeeze of lime.

    As you have noticed they tend to ripen unevenly. If I want them sweet I still get green, for the crispy goodness, then toss them while still hot with a little powdered sugar or honey, and a pinch of salt.

    I love some ripe plantain, but it doesn’t make good chips because the sugar content is to high. They just scorch.