1st time brewer:
It’s been 6 hours since I added the yeast and I’m seeing lots of foaming and seperation of my pear bits from the rest of the mead melomel. Should I be concerned?
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1st time brewer:
It’s been 6 hours since I added the yeast and I’m seeing lots of foaming and seperation of my pear bits from the rest of the mead melomel. Should I be concerned?