• Bob@feddit.nl
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    7 months ago

    Cornish pasty, apple crumble, scouse, trifle, haggis, rarebit, Sunday roast, shepherd’s pie, tatty scones… you can see why this “no flavour” joke is getting tiring.

    • kingthrillgore@lemmy.ml
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      7 months ago

      Even shitty store brand haggis has a great flavor profile for a sausage. Yes, its a sausage: its meat, salt, spices, and other fillers in an animal casing. Fight me.

      But its scottish food

      • Bob@feddit.nl
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        7 months ago

        I don’t eat animals myself but the vegan version is very good I have to say. Likewise with the vegan Cumberlands you can get, or at least could about five years ago from the Co-op.