“Consumption of milk per capita has gone down every year over the last 30 years,” says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. “Actually, it’s gone down by more than 20 per cent since 2015.”

While bagged milk is often cited as a unique Canadianism, it’s actually not sold west of Ontario. Those who prefer it, however, say it’s more cost efficient and some even believe it tastes better.

  • BCsven@lemmy.ca
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    8 months ago

    It makes a good salad dressing when mixed with balsamic vinegar and oil. Also a decent BBQ sauce of Ketchup, Mustard, Soy Sauce, and Maple Syrup

    • folkrav@lemmy.ca
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      8 months ago

      My wife has a mean marinade using maple syrup. I love to use it with chicken thighs I throw on the barbecue for that sweet caramelization.

        • folkrav@lemmy.ca
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          8 months ago

          I have bottles of Sortilège (maple whiskey) and a Tomahawk maple cream (similar to Bailey’s) on the kitchen bar. I don’t even like whiskey usually, but with maple syrup everything becomes good I guess