“Consumption of milk per capita has gone down every year over the last 30 years,” says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. “Actually, it’s gone down by more than 20 per cent since 2015.”

While bagged milk is often cited as a unique Canadianism, it’s actually not sold west of Ontario. Those who prefer it, however, say it’s more cost efficient and some even believe it tastes better.

    • Revan343@lemmy.ca
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      8 months ago

      It is much easier to raise a goat on a small acreage than it is to farm enough oats to extract a worthwhile amount of oat milk.

      Also, haven’t liked any oat milk I’ve tried. To be fair I don’t like goat milk either, but it is much closer to what I’m used to, and would definitely be easier to get used to