Gormadt@slrpnk.net to Comic Strips@lemmy.worldEnglish · 1 month agoBread 🍞 [bonnymama7]imagemessage-square30linkfedilinkarrow-up1439arrow-down15file-text
arrow-up1434arrow-down1imageBread 🍞 [bonnymama7]Gormadt@slrpnk.net to Comic Strips@lemmy.worldEnglish · 1 month agomessage-square30linkfedilinkfile-text
minus-squaremarcos@lemmy.worldlinkfedilinkarrow-up30·1 month agoIt requires some special talent to make fresh bread not taste excellent.
minus-squaresaltnotsugar@lemmy.worldlinkfedilinkarrow-up10·1 month agoIf you mix up the salt and put in sugar it can ruin things.
minus-squareiamthetot@piefed.calinkfedilinkEnglisharrow-up7·1 month agoSugar is in a lot of bread recipes. The yeast loves to munch on it.
minus-squarekettuli@lemmy.worldlinkfedilinkarrow-up3·1 month agoTbh the yeast doesn’t need the sugar, especially if it has wheat to munch on.
minus-squarevaionko@sopuli.xyzlinkfedilinkarrow-up2·1 month agoA friend once made buns with salt instead of sugar. Those were absolutely dreadful.
minus-squarelath@lemmy.worldlinkfedilinkarrow-up8·1 month agoMy first bread was just flour mixed with water. I loved it.
minus-squarelath@lemmy.worldlinkfedilinkarrow-up2·1 month agoNo. Just flour and water. Then bake till crunchy.
minus-squareByteJunk@lemmy.worldlinkfedilinkarrow-up3·1 month agoSo basically crackers. No salt is a bit crazy, and if you also add a touch of olive oil and some sesame seeds then roll the dough thinly, they’d be pretty good.
minus-squaresocsa@piefed.sociallinkfedilinkEnglisharrow-up6arrow-down1·1 month agoI mean it’s hard for some people. Take my wife, please.
minus-squareGormadt@slrpnk.netOPlinkfedilinkEnglisharrow-up2·1 month agoI’ve never been able to bake bread that didn’t taste great NGL I’m partial to putting raisins in it and having that bread be a dedicated PB&J bread. I learned that from my great grandma probably 20 years ago. I should bake some bread again… it’s been awhile…
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It requires some special talent to make fresh bread not taste excellent.
If you mix up the salt and put in sugar it can ruin things.
Sugar is in a lot of bread recipes. The yeast loves to munch on it.
Tbh the yeast doesn’t need the sugar, especially if it has wheat to munch on.
A friend once made buns with salt instead of sugar. Those were absolutely dreadful.
My first bread was just flour mixed with water.
I loved it.
Salt?
No.
Yeast?
No. Just flour and water. Then bake till crunchy.
So basically crackers.
No salt is a bit crazy, and if you also add a touch of olive oil and some sesame seeds then roll the dough thinly, they’d be pretty good.
Sourdough uses natural yeasts
I mean it’s hard for some people. Take my wife, please.
The one wife is good, thanks
I’ve never been able to bake bread that didn’t taste great
NGL I’m partial to putting raisins in it and having that bread be a dedicated PB&J bread. I learned that from my great grandma probably 20 years ago.
I should bake some bread again… it’s been awhile…