I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.
I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.
Damn, I must overcomplicate things because I usually add a brick of cream cheese ( I make a bigger amount ) alongside a dash of pumpkin pie spice and paprika. But otherwise, basically the same… give or take changing cheese depending on what I got.
Cream cheese is pretty tasty but I never felt it was crucial.