Cost? No idea. 86¢ for a can of chickpeas. 86¢ for a cucumber. 50¢ for smoke cheddar. Beyond that I’m not sure.
Nice looking hummus.
Do you add some of the aquafaba and if so how much?
I don’t rinse them because it does have a role to play but I do drain it off. I want olive oil accounting for most of the liquid.
I find it emulsifies nicely with the olive oil in proper ratios.
Something I suggest you try on these no-cook days, if you like dips, is muhammara.. It is a delicious Syrian red pepper dish that is slightly spicy and savory… it’s so good, I honestly might make some for dinner.
Wow thanks! I like hummus but can sit and eat a plate of roasted red peppers with just some plain crackers. I absolutely love them, I need to try this!
Then I must apologize… it sounds like you like roasted red peppers as much as I do, this dish will haunt your dreams.
Hard to go wrong with snacks and hummus
Snack plate!
Damn it. I’m hungry but it’s too late at night to east. Why you gotta make it look so good? 🤣 great job OP
