The federal government says it carried out ‘compliance promotion activities’ with some restaurants that use wood-fired ovens to determine if they meet emission reporting thresholds under the National Pollutant Release Inventory program.

  • bighatchester@lemmy.world
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    10 months ago

    This seems like such a waste of time . How many wood burning ovens are in restaurants in Canada ? I would make such a small difference compared to any large factory in Canada .

    • baconisaveg@lemmy.ca
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      10 months ago

      The bigger waste of time is why this is even news. Restaurants are regulated, you can’t just ignore them and only focus on the bigger picture. That’s like some guy getting pulled over for doing 50 in a 35 and complaining the cops should be catching ‘real criminals’ instead.

  • lobut@lemmy.ca
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    10 months ago

    I mean … tea spoon out of the ocean mate. So many other more impactful things to do.

    • psvrh@lemmy.ca
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      10 months ago

      This is the kind of stuff that sabotages real action on climate change: it gives the right fuel to discredit meaningful change, it makes regulators look curtain-twitchers, and it takes the heat off polluters that emit tonnes to grams that come out of your average pizza oven.

      You have to wonder if this is media bread-and-circuses bullshit to take the heat off big polluters?

  • 9488fcea02a9@sh.itjust.works
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    10 months ago

    I’m so sick of this witch hunt on wood burning…

    People are driving massive SUVs around 365 days a year. I dont even own a car, but if i want to have a camp fire, or burn a few logs in the fireplace a few times a year i’m labelled as some kind menace to the earth

  • ikidd@lemmy.world
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    10 months ago

    40 million acres up in smoke this spring, 5% of all forest cover in Canada, and they’re worried about a cord of wood a year burned to make food.

    My fucking god.