Lexam@lemmy.world to Cooking @lemmy.worldEnglish · 6 months agoHam and Egg Pizza!imagemessage-square20linkfedilinkarrow-up1128arrow-down16file-text
arrow-up1122arrow-down1imageHam and Egg Pizza!Lexam@lemmy.world to Cooking @lemmy.worldEnglish · 6 months agomessage-square20linkfedilinkfile-text
Inspired by a Neopaliton pizza restaurant in Florida that no longer exists. The egg was nice and runny.
minus-squareFauxPseudo @lemmy.worldMlinkfedilinkarrow-up2·6 months agoI make egg pasta a few times a year. This coming year I will be doing more of it because I finally found a decent source of semolina flour that doesn’t cost an arm and leg. But that won’t happen until the garden starts to come in more.
I make egg pasta a few times a year. This coming year I will be doing more of it because I finally found a decent source of semolina flour that doesn’t cost an arm and leg. But that won’t happen until the garden starts to come in more.