Chili from home grown peppers and tomatoes, dry beans, smoked hog jowl and scratch made chili powder.
The cornbread is a mess because I misplaced my dedicated corn bread cast iron and used a different pan. This resulted in a longer cooking time and an overly crispy top.
Cost per person, including the cornbread: $1.53. But it took 7 months and 5 hours.
I understand and can agree. Also I make chili when I travel for work and it gets beans, carrots, corn, over rice. I need fillers and it needs to be a standalone meal for days. My coworker calls any chili with beans or more “chili soup”. He’s jealous of my soup.
You’d think it’d be the liquid that makes it a chili soup, but no. Apparently, it’s the solids.
You can’t make a beef stew with chicken.
Probably best to report them to HR for harassment.