The tomato and bell pepper came from the garden.
The nopales were an experiment from foraged cactus. Definitely going to try a different recipe for that because the one I used left a lot of gel okra like gel making plating a little harder than it should be. Once I find the right recipe cactus will be a practically free food source
Instead of buying chicken thighs I bought a whole roaster and butchered it myself. This dramatically cuts the cost of chicken as long as you are going to use the whole thing. In this case I just used the thighs but I have uses for the rest including all the “waste” parts going to make a stock at some point.
Cost per person: $3.42 About a dollar of that was just cheese
Do you have a picture of the food before it was digested?
Whatever that thing in the front is… you really need to find a better presentation for it, it ain’t great.
It’s called refried beans, you philistine 😤
Using a yellow filter and over sharpening can help boost the look of oils and vegetables, otherwise it looks like blobfish.
Throw some parsley on the side for backup.
That looks like someone dump their garbage on a plate and called it dinner.
I look forward to your posts.
Looks like a taco plate I’d get in southern California. fuck the haters I’d eat the shit outta that.
Roberto’s is my Mecca.
