By the way Minnesotans are cooking it wrong. It’s not supposed to be gelatinous and smell of dick cheese after it’s done. You have to soak it, discard the water, cover it in salt, and bake it in the oven so the water is removed from the flesh. Only then and with a sprinkling of bacon bits is it edible (as long as you wash it down with aquavit immediately).
EDIT : I’ll keep that in mind the next time I make lutefisk… (I already hate fish, I’m pretty sure I’m not going to got through the process of… lying it up or whatever the process of making it is.)
By the way Minnesotans are cooking it wrong. It’s not supposed to be gelatinous and smell of dick cheese after it’s done. You have to soak it, discard the water, cover it in salt, and bake it in the oven so the water is removed from the flesh. Only then and with a sprinkling of bacon bits is it edible (as long as you wash it down with aquavit immediately).
but what was that hex you chanted? What does
mean?
EDIT : I’ll keep that in mind the next time I make lutefisk… (I already hate fish, I’m pretty sure I’m not going to got through the process of… lying it up or whatever the process of making it is.)
Hah, wrong continent mate