MattW03@lemmy.ca to Lemmy Shitpost@lemmy.worldEnglish · 4 days agoGo Greenlemmy.caimagemessage-square62fedilinkarrow-up1849arrow-down18
arrow-up1841arrow-down1imageGo Greenlemmy.caMattW03@lemmy.ca to Lemmy Shitpost@lemmy.worldEnglish · 4 days agomessage-square62fedilink
minus-square_stranger_@lemmy.worldlinkfedilinkarrow-up3·3 days agoAn infused olive oil brushed crust as a post-oven finishing touch would solve that problem.
minus-squareanomnom@sh.itjust.workslinkfedilinkEnglisharrow-up1·edit-22 days agoMakes more sense as there is at best 2 tablespoons of oil in most large pizza recipes I’ve baked.
An infused olive oil brushed crust as a post-oven finishing touch would solve that problem.
Makes more sense as there is at best 2 tablespoons of oil in most large pizza recipes I’ve baked.