I picked some persimmons. Half of them are just about right. Any recipe ideas?

  • tal@lemmy.today
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    6 days ago

    My mother used to make persimmon pudding (in the baked dish sense of “pudding”, not the liquid) from Hachiya persimmons. I thought it was fantastic.

    I don’t have the recipe to hand.

    kagis

    I don’t know if this is the same, but it looks similar to the dish I remember:

    https://mollyshomeguide.com/easy-persimmon-pudding-recipe-59637/

    1000009293

    Was what she did with overripe ones, to avoid having them go bad and getting thrown out. I think that she may have refrigerated or frozen them to accumulate them prior to making the pudding.