Oh. I now just learned that butterscotch has nothing to do with whisky, but seems to be just the english word for “caramel” or so…
And I also know the old “Werther’s” commercials.
So, they are apparently international.
Interesting. I wonder what influenced what with regard to the butterscotch reputation stated in OP…
Regardless how good it might be, it would quite certainly be a letdown for me now, as it apparently doesn’t contain scotch…
And if you are talking about Werther’s: I am not particularly fond of that, there are superior types of caramel imho.
Oh. I now just learned that butterscotch has nothing to do with whisky, but seems to be just the english word for “caramel” or so…
And I also know the old “Werther’s” commercials.
So, they are apparently international.
Interesting. I wonder what influenced what with regard to the butterscotch reputation stated in OP…
Butterscotch is far superior to ordinary caramel.
Regardless how good it might be, it would quite certainly be a letdown for me now, as it apparently doesn’t contain scotch…
And if you are talking about Werther’s: I am not particularly fond of that, there are superior types of caramel imho.