Her “strudel” not really actually strudel but just extra pie crust filled with whatever filling she had available, baked on a sheet pan

Her pie crust was from the red rose cookbook that just about everyone here era seemed to have had.

Cabbage rolls. My mom’s comes close but she doesn’t put the same effort in an there is a difference that is noticeable.

Her tomato macaroni casserole(I literally grew up thinking casserole was a specific dish like lasagna, or key lime pie and not a variety of dishes)