MacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.world · 1 month agoWhat’s wrong, babe? You barely touched your Spaghetacoslemmy.todayimagemessage-square89fedilinkarrow-up1372arrow-down16
arrow-up1366arrow-down1imageWhat’s wrong, babe? You barely touched your Spaghetacoslemmy.todayMacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.world · 1 month agomessage-square89fedilink
minus-squareSuck_on_my_Presence@lemmy.worldlinkfedilinkarrow-up15·1 month agoThis is too far, but have y’all tried spaghetti sandwiches? There used to be a garlic bread seasoning I would use on buttered bread with grated Parm and throw some saucy spaget right on there? Hallelujah. Unfortunately the seasoning was discontinued and any others I’ve found are awful
minus-squareMacN'Cheezus@lemmy.todayOPlinkfedilinkarrow-up7·1 month ago garlic bread seasoning I wonder what it was made of, garlic perhaps?
minus-squareSuck_on_my_Presence@lemmy.worldlinkfedilinkarrow-up3·1 month agoWell okay yes. But it was better than just sprinkling some garlic powder down, lol. It had a bunch of spices in it.
minus-squareAlmacca@aussie.zonelinkfedilinkEnglisharrow-up4·1 month agoAnd put them in a jaffle maker. You just unlocked a childhood memory. Baked bean jaffles are also great.
minus-squarePat_Riot@lemmy.todaylinkfedilinkarrow-up5·1 month agoOh shit, I used to have one of those. Everything goes in it. I can’t remember what we called those in the US. Can’t find them anymore. Probably won’t be able to find much, soon.
minus-squaresmh@slrpnk.netlinkfedilinkarrow-up3·1 month agoSandwich maker! We had one growing up and it was awesome.
minus-squareokwhateverdude@lemmy.worldlinkfedilinkEnglisharrow-up3·1 month agoI guess when you’ve survived and thrived on the continent where everything kills you, you deserve to put beans in a closed toastie and like it.
minus-squaresmh@slrpnk.netlinkfedilinkarrow-up3·1 month agoLeftover macaroni and cheese makes a mean grilled cheese sandwich filling, then you dip it in tomato soup.
This is too far, but have y’all tried spaghetti sandwiches?
There used to be a garlic bread seasoning I would use on buttered bread with grated Parm and throw some saucy spaget right on there? Hallelujah.
Unfortunately the seasoning was discontinued and any others I’ve found are awful
I wonder what it was made of, garlic perhaps?
Well okay yes. But it was better than just sprinkling some garlic powder down, lol. It had a bunch of spices in it.
And put them in a jaffle maker. You just unlocked a childhood memory. Baked bean jaffles are also great.
WTF is a jaffle?
Oh shit, I used to have one of those. Everything goes in it. I can’t remember what we called those in the US. Can’t find them anymore. Probably won’t be able to find much, soon.
Sandwich maker! We had one growing up and it was awesome.
I guess when you’ve survived and thrived on the continent where everything kills you, you deserve to put beans in a closed toastie and like it.
Leftover macaroni and cheese makes a mean grilled cheese sandwich filling, then you dip it in tomato soup.