Maybe obvious but I just thought to myself “I make this meal all the time and every time I mix together the required amount of spices. Why don’t I just make a shit load and then use as much as I need each time?”
Gonna do this from now on its actually gonna save me so much psychic damage from fucking around with powder.
my wife and I have a large garden this year.
we have dehydrated cabbage, squash, diakon, radish, beet, chive, green onion, basil, rosemary. we use them to add more flavor/nutrients to store bought ramen, homemade soups and other dishes like casseroles.
they’re all “premade” and in jars in the cabinet. a large 32oz jar usually lasts us until next harvest season.
highly recommend doing this even with a small garden. the cost savings is immense and the pride you taste in your own efforts makes every dish special.